Ornella’s “ à la carte” suggestions
- HORS D’OEUVRES
| Veal meal with citronette sauce, artichokes and must |
€ 12,00
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| Culatello di Zibello ( choice cut of ham made from loin of pork) and avocados |
€ 12,00 |
| Duck’s breasts salad with honey and white Porto, bowl with Fois Gras and artichokes with nut’s sauce |
€ 12,00 |
| Steam cooked stockfish with scalded cabbages, white fish sauce and onion’s cream |
€ 12,00 |
| Nizza’s thistles with Raclette’s fondue, quail’s egg, bread cooked in the oven and white truffle |
€ 15,00 |
| Marinated Fois Gras small salad, Sauternes jelly, Chilean bread with candied fruits and sweet semolina |
€ 14,00 |
| Storo’s Polenta (thick maize porridge) whipped with egg, Parmesan and white truffle |
€ 18,00 |
- FIRST COURSES
| Square Agnolotti (sort of ravioli) filled with roast meat |
€ 12,00
|
| Tagliatelle (a type of pasta) with artichokes |
€ 12,00 |
| Tagliatelle with melted butter and white truffle |
€ 20,00 |
| Carnaroli’s green rice with small chards and Raclette’s fondue |
€ 12,00 |
| Potatoes gnocchi scalded with Tarragon’s butter and white pepper with Castel Magno sauce ( cheese sauce) |
€ 10,00 |
| Beetroot delights with bagna cauda (peppers dripped in a strong garlic flavoured sauce) and slivers of Parmesan |
€ 12,00 |
- SECOND COURSES
(All second course are served with a side dish)
| Stewed veal meat with Asti’s Barbera wine |
€ 16,00
|
| Pork fillet bound with Nebbiolo Gentile lard in Voronoff sauce |
€ 16,00 |
| Baked kid glazed with Moscato wine and toasted almonds |
€ 16,00 |
| Lamb cutlets covered with breadcrumbs and fried in butter |
€ 14,00 |
| Raclette’s fondue with hot croutons and white truffle |
€ 25,00 |
| Piedmontese veal meat with chestnut’s oil and angostura |
€ 16,00 |
| Veal fillet “alla Rossini” |
€ 30,00 |
| Mixed fry at the Piedmontese way (18 varieties, only under reservation) |
€ 30,00 |
| Selection of cheeses accompanied by a great variety of Italian “mostarda” |
€ 10,00 |
- DESSERTS
(All desserts can be chosen on the “Dessert menu”)
| Cakes, tarts, sweets |
€ 9,00
|
| Fruit sorbet ices |
€ 5,00 |
| Coffees and fancy cakes |
€ 2,00 |
COVER CHARGE AND SERVICE FOR THE “A’ LA CARTE MENU”
(Mineralised water with PURACQUA system included) |
€ 4,00 |
For some dishes the truffle is already included, for others it’s weighed and separately served
All our meats come from oxen younger than 12 months and selected in the butcher’s shops Fungo Carni in Castello d’Annone and Mastro Giorgio in Asti |
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