Tasting menu

• TRADITIONAL MENU
  Four courses (water included) – service of the menu for all the covers
  
  
  • Veal meal with citronette sauce, artichokes and must
  • Square Agnolotti (sort of ravioli) filled with roast meat
  • Stewed veal meat with Asti’s Barbera wine
  • Desserts chosen on the “Dessert menu”
  • Fancy cakes
  • Coffee
  
  
  Price per person € 40

  ---

  
  
• “LA FIORAIA” MENU
  Six courses (water included) – service of the menu for all the covers
  
  
  • Nizza’s thistles with Raclette’s fondue, quail’s egg, bread cooked in the oven and white truffle
  • Duck’s breasts salad with honey and white Porto, bowl with Fois Gras and artichokes with nut’s sauce
  • Steam cooked stockfish with scalded cabbages, white fish sauce and onion’s cream
  
  
  • Beetroot delights with bagna cauda (peppers dripped in a strong garlic flavoured sauce) and slivers of Parmesan
  or
  • Carnaroli’s green rice with small chards and Raclette’s fondue
  
  
  • Pork fillet bound with Nebbiolo Gentile lard in Voronoff sauce
  or
  • Baked kid glazed with Moscato wine and toasted almonds
  
  
  • Desserts chosen on the “Dessert menu”
  • Fancy cakes
  • Coffee
  Price per person € 55
  
  

  ---